Flavor Boosters by Patrick Kong

What is a flavor booster? Is it a condiment? A seasoning? A technique? To me, a flavor booster is anything that makes your food taste better.

Whether that be a condiment or seasoning you can put on anything, like chili crisp, or a fundamental way of cooking that alters the way you treat an ingredient, a flavor booster is self-explanatory: it will make your food TASTE BETTER.

This 97 page Cookbook includes:

• 39 recipes (13 flavor boosters from my viral video series + 2 dishes showing how you can use each booster)
• Photos, descriptions, difficulty ratings, and instructions for each recipe

Now this book is not a complete reservoir of knowledge - it won’t make you an amazing cook (I still feel like I’m trying to figure that out), but I'm confident that you'll learn a thing or two that you can use to improve your daily cooking.

Buy now to get the eBook!